From Wakayama Prefecture, known for its pristine water, aged for 3 years and finished in Hinoki (Japanese cypress) casks.

Infused with Fuji apple, offering a subtle sweetness and clean, juicy flavor that complements the whisky’s depth.

A Refreshing New Taste

Balanced, light, and endlessly drinkable, Fuji Apple reimagines the highball with a hint of fruit — smooth, crisp, and distinctly refreshing.